Hinterland Restaurant …the hub of contemporary American cuisine in Green Bay, WI. Executive Chefs Ben Raupp and Kelly Qualley, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.
Hinterland beer is brewed to challenge and intrigue your palate, delivering flavors you haven’t experienced with other beers.
The Hinterland Lounge is a great place to hang out after work or stay late and enjoy our library of music. Early in the week the Hinterland lounge is the perfect place to relax with great beer and pick up a game of chess, dominoes or cribbage with one of the locals.
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